Pre-fix price $80/ person 3-Course Meal with wine pairings & Champagne
Seatings at 5:30, 7:30 and 9:30 PM

Starters

Brown Butter Curry Cauliflower
grape tomato, cucumber, Grand Marnier golden raisins, candied almond, arugula, lemon aioli, honey vinaigrette

Roasted Pineapple
Tuna poke, mango, winter orange, tapioca crisps

Smoked Tomato Bisque
Ditalini pasta, parmesan, crab, vodka

White Bean Cassoulet
Sausage, tomato, bacon, duck confit, rustic croutons

Seared Foie Gras
Banana bread, port cherries, candied pecan, brown sugar mousse

Entrees

Baked Sole
Creamed fingerling potatoes, melted leeks, roasted fennel, burre noisette, lemon herb crumb

Spiced Aukra Salmon
Cauliflower puree, toasted barley pilaf, black beans, fried plantains, lime sour cream

Pork Osso Bucco
Whipped sweet potatoes, charred brussels sprouts, port wine cherries, natural Jus

Beef Tenderloin Filet
Creamed garlic spinach, roasted cauliflower, “campfire” potatoes, red wine demi-glace

Roast Duck
Swiss chard, pearl onion, roasted mushroom, butternut squash gnocchi, pomegranate gelee, orange scented duck Jus

Desserts

Table-side Banana’s Foster