Celebrating the completion of our 1st full year in business, we are offering a week-long special 3-course prix fixe menu for $39 (regular menu also available).

Menu:
First Course
Poached Pear Salad
Arugula, watercress, Danish blue cheese, cranberry date compote, candied almond, white wine pear vinaigrette

Shrimp a la Plancha
Citrus aioli, petite greens, radish

Second Course
Bulgogi Glazed Nordic Cod
Stir fried rice, carrot, peas, egg, bok choy, honey roasted peanut

Kona Rubbed Petite NY Strip
Sweet potato Dauphinoise, roasted brussels sprouts, sherry glace

Third Course
Lemon Bar
Black raspberry chip ice cream, berry compote

Whiskey Apple Cobbler
Streusel topping, vanilla bean ice cream, caramel