We will be open Sunday 11 AM - 4 PM for Brunch.

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PLATES:
Sliced Beef Brisket $25
Ancho, Chili, Barbeque, Hash Brown Potatoes, Corn Relish, Grilled Tomato, Eggs Any Style

Cheddar Grits $22
Sautéed Shrimp, Sherry Glaze, Asparagus, Poached Egg

Southern Revival Eggs Benny $19
Toasted Corn Bread, Crispy Pork Belly, Sauce Choron

Vegetable Ratatouille $18
Eggplant, Olive Oil, Onion, Garlic, Summer Squash, Bell Peppers, Herbs, Tomatoes, Poached Egg
*Vegan Available

Chesapeake Omelette $25
Crab, Shrimp, Bacon, Mozzarella, Hash Brown Potatoes

*All PLATES are served with side of seasonal greens, honey shallot vinaigrette.  

DESSERTS:
Chocolate Decadence $8
Chantilly Cream

Lemon Curd Bar $8
Strawberry Coulis