2 seatings - 1 PM and 4 PM

3 Course Selection $48 per person plus tax and gratuity, Children Under 12 $25

First Course: Choice of
Crab Bisque
Butter Nut Squash Soup
Beet and Baby Greens
Wild Rice and Arugula Salad

Second Course: Served Family Style
Roast Turkey with Giblet Gravy
Sliced New York Strip Loin with Roasted Rosemary Mushrooms
Traditional Sage Dressing
Whipped Potato
House Made Cranberry Sauce
Creamed Corn
Glazed Carrots and Brussels Sprouts
Yeast Rolls and Butter

Third Course: Served Dessert Station
Pumpkin Pie
Apple Pie
New York Style Cheese Cake
Bananas Foster with Vanilla Ice Cream