$75 Prix Fixe.

first course

SEASONAL CHEESES  
green island danish blue, chive double gloucester, cranberry date jam, honey, grain mustard, dried fruit, 
spiced walnuts, crostini

SMOKED TOMATO BAGUETTE  
fontina, provolone, mozzarella, petite greens 

REVIVAL CRAB BISQUE
lump crab, sherry, dill

HEART OF PALM
quinoa, cous cous, arugula, cucumber, mozzarella, tomato, red onion, creamy buttermilk dressing

second course

BAKED SOLE
herb creamed potatoes, melted leeks, roasted fennel, lemon herb crumb

PECAN CRUSTED SALMON  
braised lentils, carrot, roasted broccoli, maple aioli, bourbon butter

BRAISED PORK SHANK
whipped sweet potatoes, charred brussels sprouts, port wine cherries, natural jus

GRILLED DRY AGED NEW YORK STRIP STEAK  
creamed garlic spinach, roasted cauliflower, “campfire” potatoes, demi-glace

WHITE BEAN CASSOULET  
crispy duck confit, sweet sausage, pork belly, grilled baguette

GRILLED PORTABELLA AND ROOT VEGETABLE RAGOUT  
olive oil croutons, arugula, pepitas
[ vegetarian/vegan ]   

third course

CANDY CANE ICE CREAM SUNDAE
whipped cream, dark chocolate sauce

WARM WALNUT PIE 
caramel

CHOCOLATE MOUSSE 
chantilly cream, shaved chocolate

TABLESIDE BANANAS FOSTER FLAMBE 
french vanilla ice cream