Three-course prix fixe menu for $35.20

FIRST COURSE

BEET AND BABY GREENS 
vanilla cream mousse, pickled and roasted beet, shaved fennel, apple, pecan, caramelized onion vinaigrette 

CAESAR  
romaine, roasted tomato, parmesan crisp, white anchovy

CARAMELIZED ONION & MUSHROOM GRATINÉ
fontina, provolone, croutons

SHRIMP A LA PLANCHA 
citrus aioli, radish, jerk pickles, aged sherry vinegar, petite greens 

SECOND COURSE

CRISPY DUCK CASSOULET  
sausage, bacon, tomato, white beans, herb bread crumb

COUNTRY MEATLOAF 
kielbasa, savory herb French toast, provolone, petite greens salad, roasted mushroom gravy

PECAN CRUSTED SALMON  
braised lentils, carrot, cipollini onion, roasted broccoli, maple aioli, bourbon butter

BUCATINI  
spinach, roasted peppers, sundried tomato, shaved asiago, herb cream sauce 

ROASTED ROOT VEGETABLE AND PORTABELLA RAGOUT 
olive oil crostini, caramelized onion, pepitas, arugula [ vegetarian/vegan ]   

THIRD COURSE

LEMON CURD BAR 
black raspberry gelato

APPLE COBBLER WITH CARAMEL SAUCE

REVIVAL CHOCOLATE CHIP BROWNIE SUNDAE 
vanilla ice cream, burgundy chocolate sauce