Thursday, Nov. 5 - Saturday, Nov. 7
Thursday, Nov. 12- Saturday, Nov. 14

Celebrating the completion of our 2nd full year in business, we are offering a week-long special 3-course prix fixe menu. $45 per person plus tax and gratuity

First Course
Caramelized Onion and Mushroom Gratine
Pumpkin Ginger Shrimp Bisque
Caesar Salad
Golden Beet and Baby Greens

Second Course
Broiled Atlantic Flounder
Pecan Crusted Scottish Salmon
Autumn Spiced Chicken Confit
NY Strip Steak
Braised Lamb Shank
Curried Vegetable Crepes

Third Course
Chocolate Pot de Crème
New York Style Cheese Cake
Lemon Curd Bar
Warm Apple Crumble