$102 + tax & gratuity. 6 PM Seating

Reception
Cava, Avinyo Spain
Artichoke Canapé
Crab Cakes
Caraway Sausage Puffs

First Course
Clifford Bay, Sauvignon Blanc New Zealand
Pan Seared Brook Trout
Shrimp Chowder

Second Course
Elk Cove, Pinot Noir Oregon
Roasted Pheasant
Cranberry Pecan Wild Rice, Braised Fennel, Parmesan, Pinot Noir Demi

Dessert
Lost Angel, Moscato California
Table Side Cherries Jubilee Flambé